How to Prepare Perfect Chicken enchiladas with green chili cream sauce

Chicken enchiladas with green chili cream sauce.

Chicken enchiladas with green chili cream sauce very diverse and own ideal flavor that unique. Few kinds of Chicken enchiladas with green chili cream sauce recipes are also enough convenient to process and dont pick up long. Though not everybody likes Chicken enchiladas with green chili cream sauce food, currently some people are get attached and like the various Chicken enchiladas with green chili cream sauce foods available. This could be seen than the number of restaurants that supply Chicken enchiladas with green chili cream sauce as one of the dish. You can have Chicken enchiladas with green chili cream sauce using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chicken enchiladas with green chili cream sauce

1. You need of Whole rotisserie chicken.
2. It's 4 cups of shredded cheese.
3. You need 10-12 of large flour or corn tortillas or 16 smaller ones.
4. You need of Sauce.
5. You need 6 Tablespoons of butter.
6. Prepare 4 Tablespoons of flour.
7. You need 2 teaspoons of ground cumin.
8. Prepare 2 teaspoons of Mexican oregano.
9. You need 1/2 teaspoon of salt.
10. You need 2 cups of chicken broth.
11. You need 8 oz of chopped green chili with liquid.
12. It's of Milk (add to desired consistency as sauce thickens 1-2 cups).
13. It's 1 cup of sour cream.

Chicken enchiladas with green chili cream sauce step by step

1. Remove all meat from the chicken, discarding bones and skin. You should get 4-6 cups of meat when diced..
2. Mix 2 cups of cheese with the diced chicken and set aside..
3. For the sauce: melt butter in a large pan. Add flour and spices and whisk over medium heat for a few minutes until flour is cooked..
4. Add the chicken broth and green chilies. Whisk over medium heat and add milk until you get a nice sauce consistency. Medium thick is what I went for..
5. Add the sour cream. Adjust seasonings to your taste..
6. Place about a cup of sauce in the bottom of large baking dish. You may need 2 baking dishes. I used one large lasagna pan and one medium sized one..
7. Fill the tortillas with about 1/2 cup of chicken and cheese down the center and roll up. Place seam side down in the pan and continue process until chicken is gone..
8. Pour remaining sauce over the enchiladas. Top with the remaining 2 cups of cheese..
9. Bake at 425 F for 30-40 minutes or until bubbly and nicely golden brown on top..

To get ingredients for production Chicken enchiladas with green chili cream sauce recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are much types of Chicken enchiladas with green chili cream sauce that are convenient and quick to process into delicious dish. You can always praxis this Chicken enchiladas with green chili cream sauce recipe at home, and can serve it to your children and extended family. If you want to cook another foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try their.