Easiest Way to Make Delicious Mike's Cresent Wrapped Apple Baked Brie

Mike's Cresent Wrapped Apple Baked Brie. This Crescent-Wrapped Baked Apple Brie is the grown-up version of my childhood snack. Brie is topped with sliced apples and a sprinkle of brown sugar and then wrapped up in buttery crescent rolls. See recipes for Mike's Cresent Wrapped Apple Baked Brie too.

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Ingredients of Mike's Cresent Wrapped Apple Baked Brie

1. Prepare 1 can (8 oz) of Pillsbury refrigerated Crescent Dough Sheet.
2. You need 1 (8 oz) of Young Brie Cheese Round.
3. You need 1 of LG Sweet Apple [sliced thick and thin].
4. It's 1 of LG Sweet Pear [sliced thick and thin].
5. It's as needed of Almond Slivers.
6. Prepare as needed of Quality Crackers.
7. Prepare as needed of Quality Baguette Bread [sliced].
8. It's 1 of Egg [beaten].
9. Prepare 1 of Brush.

Be the first to review this recipe. Serve the Brie with crackers or apple slices. Place the Brie cheese on the parchment paper; place onto a baking sheet. Next time i will diced apples so they are easier to eat.

Mike's Cresent Wrapped Apple Baked Brie step by step

1. Here's all you'll need. Use a younger Brie Cheese round. It melts much easier and won't crumble..
2. Preheat your oven to 350°..
3. Core [de-seed] and slice apples and pears into both thick and very thin slices with a mandolin. Thick for serving - thin for your inner Brie Cheese garnish..
4. Place fruits in ice cold water until ready for them. Otherwise, they'll brown quickly. Dry on paper towels before constructing..
5. Slice your Baguette Bread..
6. Whip egg in a small bowl..
7. Open cresent pastry sheet. Cut pastry into 2 separate - equal squares..
8. Spiral thin slices of sweet apple, sweet pears and almond slivers to the top of your Brie round decoratively..
9. Completely and seamlessly wrap Brie Cheese with 1st pastry square. Do not cut off Brie Cheese rind. Otherwise, you'll have a hot mess..
10. Place wrapped Brie on second pastry half centered..
11. Gently wrap and pull pastry up and around your wrapped brie. Pinch at sides..
12. Place Brie on an ungreased cookie sheet..
13. Coat pastry with your egg wash..
14. Attach a few almond slivers to the top if you'd like..
15. Place in oven for 18 to 25 minutes or, until pastry is golden crispy brown and puffy..
16. Carefully plate baked Brie with a spatula and lightly drizzle pastry with warm honey before serving. A little bit will do ya..
17. Authors Note: Know you can also use any sweet, high quality jam and spread on the top of your Brie Cheese before wrapping with your pastry. You can also use small Babybell Cheeses and wrap them individually as appetizers. Just purchase an additional pastry dough sheet..
18. Serve immediately, hot with sides of baguette bread, quality crackers and thick slices of apples and pears..
19. Enjoy!.

This was an excellent change to my old crescent roll wrapped brie. On the parchment-covered baking sheet, place the Brie cheese on the center of the first dough square. Arrange apple slices on top, and sprinkle the brown sugar on top of the apples. Baked Apple Brie is a perfect appetizer that can quickly be put together. Great for everyday gatherings or for more formal settings.

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